Temperature, humidity, and location monitoring for a specialty food shipper moving craft chocolate through cold storage and reefer transit.
A specialty chocolate company managing temperature-sensitive products across cold storage, refrigerated transportation, and distribution. The company had no visibility into what actually happened to product once it left underground cold storage: how fast the pallet core reacted to ambient temperature swings, whether humidity was creeping into the product zone, and whether the reefer trailer itself was contributing to thermal stress.
CSCS deployed a multi-sensor monitoring kit onto a live outbound shipment and ran the same test twice, 21 days apart, changing exactly one variable between runs. That second test is what turned a single data pull into a defensible, validated finding.
"This is a very good summary. This will help us set up a standard for the future of this process."
Operations & Quality Leadership, Specialty Chocolate ClientCSCS placed four BLE temperature and humidity sensors at defined cross-sectional positions on the pallet internal core, top, bottom, and side plus one GPS-enabled tracker, all reporting directly into the SCOTI™ platform at a 30-minute logging interval.
The multi-sensor kit ran through a full outbound operational cycle: underground cold storage staging, reefer trailer transit, and final warehouse delivery.
CSCS structured the engagement around two controlled test cycles, separated by 21 days, changing exactly one variable to transform raw sensor telemetry into actionable operational intelligence.
Running the same test twice with one controlled variable is what separated this from a one-off data pull. It gave the chocolate company a defensible before-and-after baseline instead of a single snapshot.